{"id":7999,"date":"2025-01-28T15:26:26","date_gmt":"2025-01-28T14:26:26","guid":{"rendered":"https:\/\/centriair.hemhosting.se\/all-you-need-to-know-about-industrial-odour-control\/"},"modified":"2025-03-12T14:01:16","modified_gmt":"2025-03-12T13:01:16","slug":"alles-was-sie-ueber-industrielle-geruchskontrolle-wissen-muessen","status":"publish","type":"post","link":"https:\/\/centriair.com\/de\/alles-was-sie-ueber-industrielle-geruchskontrolle-wissen-muessen\/","title":{"rendered":"Alles, was Sie \u00fcber industrielle Geruchskontrolle wissen m\u00fcssen"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Geruch oder Gestank, der in industriellen Prozessen entsteht, ist das Ergebnis chemischer Reaktionen und biologischer Prozesse, die geruchsbildende Stoffe und Gase freisetzen. Dazu geh\u00f6ren Aldehyde, Terpene, schwefelhaltige Verbindungen, Amine, fl\u00fcchtige organische Verbindungen (VOCs) und andere gasf\u00f6rmige Stoffe. Die Intensit\u00e4t und Charakteristik des Geruchs h\u00e4ngen von der chemischen Struktur dieser Stoffe und ihrer Geruchsschwelle ab \u2013 der niedrigsten Konzentration, bei der der Mensch den Geruch wahrnehmen kann.<br \/>\nBanbrytande kunskap om luktsystemet togs fram utav Richard Axel och Linda Buck, i en ventenskaplig publikation fr\u00e5n 1991. Deras forskning tilldelades Nobelpriset I Medicin 2004. Mer information p\u00e5 Nobelstiftelsens hemsida (bilder fr\u00e5n Nobelstiftelsen inl\u00e4nkade nedan).<\/p>\n","protected":false},"author":3,"featured_media":5652,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[47],"tags":[],"class_list":["post-7999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-de"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alles, was Sie \u00fcber industrielle Geruchskontrolle wissen m\u00fcssen - We are Centriair<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/centriair.com\/de\/alles-was-sie-ueber-industrielle-geruchskontrolle-wissen-muessen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alles, was Sie \u00fcber industrielle Geruchskontrolle wissen m\u00fcssen - We are Centriair\" \/>\n<meta property=\"og:description\" content=\"Geruch oder Gestank, der in industriellen Prozessen entsteht, ist das Ergebnis chemischer Reaktionen und biologischer Prozesse, die geruchsbildende Stoffe und Gase freisetzen. Dazu geh\u00f6ren Aldehyde, Terpene, schwefelhaltige Verbindungen, Amine, fl\u00fcchtige organische Verbindungen (VOCs) und andere gasf\u00f6rmige Stoffe. Die Intensit\u00e4t und Charakteristik des Geruchs h\u00e4ngen von der chemischen Struktur dieser Stoffe und ihrer Geruchsschwelle ab \u2013 der niedrigsten Konzentration, bei der der Mensch den Geruch wahrnehmen kann. Banbrytande kunskap om luktsystemet togs fram utav Richard Axel och Linda Buck, i en ventenskaplig publikation fr\u00e5n 1991. Deras forskning tilldelades Nobelpriset I Medicin 2004. 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